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Our walnut and maple cutting board comes packed with two half-pound fillets. They have been selected by hand, cleaned, boned, carefully seasoned with traditional spices, and slowly smoked over fragrant Alder wood so that every bite is firm, moist and succulent. They're sealed in a gold-foil pouch that locks-in the flavor. This popular hors d' oeuvre will be enjoyed throughout the year. The black walnut and hard maple cutting board, with your permanent fired-in imprint, will be a lasting reminder of this truly outstanding salmon. We include a family recipe for Smoked Salmon Pate'. |
