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Almond Pound Cake

Published August 24, 2007        by Nicole

  • 3 cups sugar
  • 1/2 pound butter
  • 1/2 cup shortening
  • 5 large eggs
  • 1/4 teaspoon salt
  • 3 cups flour
  • 1 small can evaporated milk
  • 3/4 cup plus water to make 1 cup liquid
  • 2 teaspoons almond extract

Cream sugar and shortening. Add eggs and salt: cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup Bundt pan. Put into cold oven. Set temperature at 320 degrees F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.

If you love almonds, then you'll likely love any of our recipes with gourmet nuts. Browse our dessert recipe list for a great start.