Published September 11, 2007 by
Place 12 paper cupcake molds in a muffin pan. Place a cookie in each.
In a food processor, mix cream cheese, honey, egg yolk, lemon juice, yogurt and ground almonds. Fill each mold with mixture and place in freezer for 2 hours.
Before serving, decorate with lemon rind. [8 servings]
Too sweet for tarts? Try baking cookies!