Published September 12, 2007 by
Instead of making more cookies this year, try your hand at baking apple and maple crepe.
In a food processor, mix flour and eggs while adding milk until batter has a smooth texture. Add orange and lemon rind, let stand for 1 hour. In a 10 inch hot nonstick frying pan, with very little oil, cook 8 crepes. Set aside.
In a sauté pan, melt butter while gradually increasing heat. Add sugar and cook until golden in color. About 5 minutes. Add apples and simmer for 10 minutes. Remove from heat, set aside.
In a saucepan, combine sugar and water, cook until syrup turns golden. Reduce heat while cautiously adding cream. Add maple syrup and simmer for 5 minutes. Remove from heat. Spread apple garnish over 8 crepes, roll up and place on plates. Garnish with maple sauce and decorate with fresh mint stalks. [ 4 servings ].