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Banana and Raspberry Pie

Published October 02, 2007        by Nicole

  • 1 pie crust
  • 1 cup of raspberries, fresh or thawed
  • 1 banana, sliced
  • 4 eggs
  • ½ cup granulated sugar
  • ½ cup ground almonds
  • 2 tbsp. melted butter
  • 1 cup 2 % milk, warm
  • 1 tsp. vanilla extract
  • 2 tbsp. banana cream
  • ½ cup all purpose flour
  • 1 tbsp. icing sugar

Preheat oven to 300° F. Place pie crust in a 9 inch pie pan and garnish with raspberries and bananas. Set aside. In a bowl mix eggs, sugar and butter. Add milk, vanilla extract, banana cream and flour. Mix well. Pour mixture over fruit and bake in oven for about 45 minutes. Let cool and sprinkle with icing sugar. Be sure to add this dessert to your fruit gift basket this year.

[ 6 to 8 servings ]