Published October 03, 2007 by
A delicious Halloween treat recipe for the ghouls and goblins that will be trick or treating at your house year.
Preheat oven according to the directions on the cake mix box. Grease two medium oven safe bowls. Place one cupcake liner in a mini cupcake pan. Prepare the cake batter into the single mini cupcake liner. Pour the remaining batter evenly into each of the oven safe bowls. Bake according to directions making sure not to over bake the mini cupcakes. Let cool. Level off the rounded tops of cakes so they are flat. Place one of the cupcakes round side down, onto a serving plate. Spread a bit of orange frosting on the surface of this cake; and place the other cake on top so that it creates a ball. Frost the entire ball with orange icing. Frost the cupcake with green frosting. Decorate.
For even more delicious dessert ideas, check out these Halloween cupcake ideas at hubpages!