Published October 12, 2007 by
This delicious holiday cake recipe can be made quite easily and with little effort.
Combine flour, sugar, and salt. Cut in butter; stir in molasses and vanilla and work dough until smooth. Chill three hours. Break off in small pieces and shape in 3 inch logs. Roll in chopped nuts. Bake on ungreased cookie sheet in 325 degrees oven for 15 minutes.
Enjoy and Happy Holidays!