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Pallottole D’aranci - Orange Balls

Published October 29, 2007        by Nicole

  • 1/2 lb. fresh orange peels
  • 1/4 lb. chopped mixed nuts
  • 1/2 lb. sugar
  • 1 tsp. vanilla

Use about six large oranges. Peel thickly with a sharp knife. Soak peels in cold water for 24 hours. Drain. Weigh peels. Place in saucepan; cover with cold water; bring to a boil. Cook about 10 minutes or until soft; drain. Chop orange peels fine; mix with sugar; cook slowly over low flame about 10 minutes or until a small quantity dropped into cold water forms a soft ball. Add vanilla; blend thoroughly. Remove from fire; cool; shape into small balls about the size of a small walnut. Roll in sugar; dip in finely chopped gourmet nuts.