Published November 01, 2007 by
So you want to make your own gourmet cheesecake at home. Here's a recipe that you're sure to love.
Combine the zwieback, melted butter and ¼ cup sugar. Press on the bottom and sides of a 9-inch buttered spring-form.
Soften the gelatin in the water for 5 minutes. Place over hot water and stir until dissolved.
Beat the remaining sugar and cheese; add the egg yolks, light cream, lemon rind, lemon juice, salt and gelatin. Beat until light and fluffy.
Fold the whipped cream into the cheese mixture. Fold the egg whites in carefully but thoroughly. Pour into the prepared spring-form. Chill at least 4 hours.