Published November 26, 2007 by
Making rice fritters is almost as easy as making cookies! And they taste great. To get started, gather the following ingredients:
Sift flour, baking powder, and salt into a bowl. Beat the eggs, cream, and vanilla together, then mix into the flour mixture until smooth. Stir in the rice.
Heat the fat to 370 degrees. Drop the mixture into it by the tablespoon. Fry until browned. Drain and serve hot.