Published November 27, 2007 by
If you're a lover of gourmet nuts, then this recipe might be right up your alley!
Wash the rice under cold running water. Combine in a saucepan with the water and salt. Cover, bring to a boil and cook over low heat for 25 minutes or until rice is tender and dry. Lightly brown the almonds and pine nuts in the oil. Add to the rice with the honey and soy sauce. Toss lightly with 2 forks. Serve in place of vegetables.