Published December 04, 2007 by
If you're a fan of gourmet nuts or gourmet cookies, then these delightful chestnuts will really tickle your fancy.
Soak the chestnuts overnight in water to cover. Drain, shell, and dry.
Combine the sugar and honey in a saucepan. Cook over low heat 1 hour, stirring frequently. Add the chestnuts and cook 2 hours, stirring frequently. Separate the chestnuts and let cool.