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Fruit Cup Salad - Whashai

Published December 05, 2007        by Nicole

  • 1 cup orange juice
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 2 tangerines or oranges
  • 2 peaches
  • 1 cup strawberries or raspberries
  • 1/4 cup blanched chopped almonds

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup all over them. Chill 1 hour; sprinkle with the gourmet nuts and serve in sherbet cups.