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Biscotti Di Zia Lena - Aunt Lena’s Cookies

Published December 14, 2007        by Nicole

  • 3 cups flour
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 tsp. cinnamon
  • Pinch of salt

Mix all dry ingredients except gourmet nuts; blend shortening with hands; beat eggs and add to mixture. Add milk gradually and form a ball. Knead and mold dough until smooth. Roll small pieces into 3 inch oblong shapes. Sprinkle tops with chopped nuts. Bake in a moderate oven about 15 minutes or until golden brown. Makes about 3 dozen, depending on the size desired.