Published January 03, 2008 by
Boil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water.
Drop by tablespoon onto a greased surface.
If you are making these to put into holiday gift baskets, make sure they have ample time to cool before they are packaged.