Coconut Balls - Bokayong Niog

  • 1 cup sugar
  • 1/3 cup water
  • 3 cups flaked coconut

Boil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water.

Drop by tablespoon onto a greased surface.

If you are making these to put into holiday gift baskets, make sure they have ample time to cool before they are packaged.