Chestnut Balls

  • 2 lb. chestnuts
  • 1/2 cup honey
  • 3/4 cup confectioners’ sugar
  • 1 tsp. cinnamon

Cut a cross in the top of each chestnut; cook until boiling water until shells burst. Drain, cool, and shell. Force through a food mill and blend in the honey. Shape in mixed with the cinnamon.

These are great additions for care packages or holiday gift baskets.