Published January 31, 2008 by
If you love mini chocolate chip cookies then you definitely will like mini chip butter crisps. These light, cookie-like desserts are great for any season.
Sift together flour and salt. Cream butter: blend until smoothly combined. Stir in chocolate chips. Form dough into 1 inch balls. Place 1 dozen at a time on a cookie sheet: flatten to rounds approximately 2 inches in diameter with bottom of glass dipped in flour. Bake at 325 degrees F. Bake for 10 to 11 minutes. Cool.