Published March 17, 2008 by
Who would have ever thought there would be a recipe for cherry cheese mold? Well you've found it! And it may be more delicious than it sounds. In fact, it might be right up there with cookies!
Drain cherries, reserving syrup. Add water to syrup to make 3/4 cup. Pour into small saucepan. Bring to a boil over high heat. Pour the boiling liquid into blender. Add gelatine. Cover and blend at low speed until gelatine is completely dissolved, about 30 seconds. Add crushed ice and cream cheese. Blend at high speed for 1 minute. Pour into 4-cup mold or bowl or individual dessert dishes. Drop cherries into gelatine mixture, one at a time. Chill until firm, about 1 hour. Unmold.