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Batter Fried Bananas

Published March 19, 2008        by Nicole

Fried Bananas
Photo Credit: african fried bananas dessert by goodmami, on Flickr

You may have made fried bananas before, but have you made batter fried bananas? These are unique desserts that can be easily made with some of the same ingredients found in your kitchen pantry that you probably usually use to make cookies!


  • 1 cup rice flour

  • 1/8 tsp. salt

  • 1/2 cup coconut milk

  • 1 tbs. oil

  • 2 egg yolks

  • 2 egg whites. Beaten stiff

  • 1/2 cup flaked coconut

  • 5 bananas, peeled and sliced in 1-inch lengths


Fat for deep frying sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter.

Heat the fat to 380° F. Fry a few pieces at a time until delicately browned. Drain and serve hot.