Published March 19, 2008 by
You may have made fried bananas before, but have you made batter fried bananas? These are unique desserts that can be easily made with some of the same ingredients found in your kitchen pantry that you probably usually use to make cookies!
Fat for deep frying sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter.
Heat the fat to 380° F. Fry a few pieces at a time until delicately browned. Drain and serve hot.