Published March 21, 2008 by
Cook the sugar and water until syrupy. Cool. Sift the rice flour, baking soda, and salt into a bowl; stir in the syrup and coconut. Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it (or shape the batter into rectangles). Fry until browned on both sides.