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Coconut Fritters

Published March 21, 2008        by Nicole

Coconut Fritters
Photo Credit: coconut fritters by Matthew Mendoza, on Flickr
Serve these tasty delights with some vanilla ice cream and berries for a scrumptious dessert!

  • 3/4 cup brown sugar
  • 3 cups water
  • 1 1/2 cups rice flour
  • 1/8 tsp. baking soda
  • 1/8 tsp. salt
  • 3/4 cup flaked coconut
  • 2 cups corn oil

Cook the sugar and water until syrupy. Cool. Sift the rice flour, baking soda, and salt into a bowl; stir in the syrup and coconut. Let stand 2 hours.

Heat the oil in a deep skillet; drop the batter by the tablespoon into it (or shape the batter into rectangles). Fry until browned on both sides.