Published March 25, 2008 by
If you love putting bananas in your cereal, then you might enjoy bananas in syrup! Much better for you than cookie tins, (because it's fruit, right?) these treats are sure to delight.
Cook the sugar and water over low heat until syrupy. Peel the bananas and arrange in a deep skillet. Pour the syrup over them; bring to a boil. Add the coconut cream mixed with the salt; cook over medium heat until cream is absorbed, turning the bananas frequently.