Published April 01, 2008 by
Making cherry waldorf gelatin is just as easy as making cookies! You'll need a few extra ingredients however, but it's tasty and well-loved.
In a medium bowl, pour boiling water over gelatin; stir until dissolved. Add the cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6 cup mold or a 9 inch square baking pan. Chill until set, 4 to 6 hours or overnight. Serve on lettuce. Garnish with apple and celery leaves if desired.