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Cherry Waldorf Gelatin

Published April 01, 2008        by Nicole

Making cherry waldorf gelatin is just as easy as making cookies! You'll need a few extra ingredients however, but it's tasty and well-loved.

  • 2 cups boiling water

  • 1 (6 oz.) package cherry flavor gelatin

  • 1 cup cold water

  • 1/4 cup lemon juice

  • 1 1/2 cups apples, chopped

  • 1 cup chopped celery

  • 1/2 cup chopped walnuts or pecans

  • Lettuce leaves

  • Apple slices and celery leave, optional

In a medium bowl, pour boiling water over gelatin; stir until dissolved. Add the cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6 cup mold or a 9 inch square baking pan. Chill until set, 4 to 6 hours or overnight. Serve on lettuce. Garnish with apple and celery leaves if desired.