Published April 07, 2008 by
Fried bananas are great for an easy yet delicious snack. This is a scrumptious way to use bananas for recipes other than bread and cookies!
Select firm bananas. Peel, cut in half crosswise and then lengthwise. Roll in the brown sugar. Heat the oil in a skillet and sauté the bananas until golden brown. Serve hot or cold.
If you want to try another banana dessert, try making banana crisp!