Published April 25, 2008 by
So you want to attempt to make mincemeat pie. It's not a hard recipe! And who knows, maybe when you're done you'll be writing us with a wonderful recipe for mincemeat cookies! Yeah, or maybe not.
Combine the mincemeat pie filling with the apple and place in the bottom of the pie crust. Spread out evenly.Cut 1/2 inch strips out of the remaining dough and lay over the filling in a lattice design. Brush lattice strips with the egg wash. Bake in a preheated 375 degree oven for 1 hour, until golden brown and bubbly. Alternatively, you can make individual pies as shown in the image.