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Mulled Cider

Published April 30, 2008        by Nicole

Mulled Cider Recipe
Photo Credit: Mulled Cider by Jonny Hughes, on Flickr

Mulled cider is such a great addition to any cold fall or winter day, add a few holiday cookies and you are set! This recipe is used to make homemade cider easily and quickly.


  • 2 qt. apple cider

  • 3/4 cup lemon juice

  • 1 cup firmly packed light brown sugar

  • 8 whole cloves

  • 2 cinnamon sticks

  • 3/4 cup rum, optional

  • Additional cinnamon sticks, optional


In a large saucepan, combine all the ingredients except rum and additional cinnamon sticks; bring to a boil. Reduce heat; simmer uncovered for 10 minutes. Remove spices; add rum just before serving if desired. Serve hot with cinnamon sticks, if desired.