Published April 30, 2008 by
Mulled cider is such a great addition to any cold fall or winter day, add a few holiday cookies and you are set! This recipe is used to make homemade cider easily and quickly.
In a large saucepan, combine all the ingredients except rum and additional cinnamon sticks; bring to a boil. Reduce heat; simmer uncovered for 10 minutes. Remove spices; add rum just before serving if desired. Serve hot with cinnamon sticks, if desired.