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Coconut Pancakes

Published May 19, 2008        by Nicole

Coconut pancakes are a delicious alternative to your traditional buttermilk pancake. Much like making coconut cookies, these pancakes are simple and tasty.


  • 1 1/4 cups rice flour
  • 1 1/2 cups sugar
  • 1/4 tsp. salt
  • 3 cups coconut milk
  • 4 eggs
  • 1/2 cup oil


Sift the flour, sugar, and salt into a bowl. Beat in the coconut milk and eggs until a very smooth batter is formed.

Heat 2 tsp. oil in a 7-inch skillet; pour enough batter into it to thinly coat the bottom. Lightly brown the pancakes on both sides. Roll up like a jelly roll. Keep warm while preparing the balance.