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Coconut Cream Pudding

Published May 21, 2008        by Nicole

Making coconut cream pudding might sound more difficult than it actually is. The simple recipe has everyday Joe's looking like chefs at their neighborhood get-togethers. How do you make this infamous dessert instead of your usual cookies? Read on.


  • 2 tbs. butter
  • 3/4 cup sugar
  • 4 tbs. sifted flour
  • 1/4 tsp. cinnamon
  • 6 egg yolks
  • 1 1/2 cups coconut cream
  • 6 egg whites, stiffly beaten


Cream the butter; gradually beat in the sugar. Mix in the flour and cinnamon. Add 1 egg yolk at a time, beating after each addition and until light and fluffy. Gradually add the coconut cream. Fold in the egg whites. Divide among 8 buttered custard cups. Set in a shallow pan of hot water. Bake 45 minutes or until set. Chill and turn out.