Published June 02, 2008 by
Raspberry crepes are one of life's finer delicacies. Sure, you may have heard of raspberry muffins, or cookies, but this crepe cake concept might be new to you!
In a bowl, mix flour with milk and let stand for 30 minutes. In another bowl, beat egg yolks, melted butter and sugar. Add to milk.Beat egg whites until soft peaks form and add to batter. Cook thin crepes in a nonstick frying pan, using up all the batter.Spread raspberry jam and stack them. Sprinkle crepe with icing sugar. With a red hot steel skewer, make lines on icing sugar. [10 servings]