Published June 13, 2008 by
If you've ever wondered what you can do with bananas that doesn't involve making banana bread or even banana cookies. Well look no farther. This recipe is a foolproof way to take bananas to the limit.
Cut bananas in half lengthwise and cover with flour. Melt the butter in skillet and fry bananas until they are golden brown in color. Drain and arrange on a dish; sprinkle with sugar and serve with the vanilla ice cream.