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Published June 17, 2008 by
So you've grown fond of fruit, or maybe you're fond of mousse. Well this is the perfect recipe to give you a little bit of both!
In a saucepan, mix orange rind, orange juice, sugar and gelatin. Heat to dissolve gelatin. Remove from stove. Leave to set in refrigerator for 30 minutes.
Pour gelatin mixture into bowl of food processor, mix until mixture is creamy. Add yogurt and raspberries and beat again. Pour into dessert dishes or a mold and refrigerate for 1 hour. Serve cold with fresh fruit decorations. [4 servings]