Published January 30, 2010 by
Imagine the smell of delicious Oatmeal Raisin cookies baking in the oven! Here's a great recipe that cuts down on the prep time so you can enjoy that mouth-watering, warm cookie even quicker!
* 1 box Betty Crocker® SuperMoist® yellow cake mix
1. Heat oven to 375°F. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed 1 minute until smooth. With spoon, stir in oats and raisins.
Makes about 6 dozen cookies.