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Published September 10, 2010 by
The first time I had this ice cream cake was at a birthday party I took my kids to. Everyone raved about how delicious it was, and it tasted like a lot of work was put into it. Then the mom told me how she made it - ice cream sandwiches!! Who would have thought? Well if you haven't thought of it before, start thinking now! It is so creamy and delicious, and you can make it unique to the flavors you love.
To change things up, you can use different flavors of ice cream sandwiches. Some things you can add (crunched on top or between layers) : Heath Bars, Butterfingers, M&Ms and more!
1/2 cup Hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz) Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches
1. Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
2. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
3. Freeze 4 hours or until firm.