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Category: Bars

Peanut Butter Cup Bars

Published September 17, 2010        by Rae Ann

5647675841 17296d56d9 z 150x150 Peanut Butter Cup Bars MMMM Peanut Butter and Chocolate - a wonderful combination.  If you're looking for bars to make for a special gathering, or simply as an indulgence for your family, this recipe is sure to please! Ingredients: 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners' sugar 1 cup peanut butter 1 1/2 cups semisweet chocolate chips 4 tablespoons peanut butter Directions: In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared Read more

Chocolate Marshmallow Bars Recipe

Published June 24, 2010        by Rae Ann

shutterstock 109237283 150x150 Chocolate Marshmallow Bars Recipe Mmmmmm! Ooey gooey marshmallow sandwiched by chocolate layers, what could be better?  Gone are the day of simple cookies and here are the days of delicious innovations. Here's  a recipe that you may want to double, and they'll be gobbled up fast! Ingredients: 3/4 cup butter, softened 1-1/2 cups sugar 3 eggs 1 teaspoon vanilla extract 1-1/3 cups all-purpose flour 3 tablespoons baking cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped nuts, optional 4 cups miniature marshmallows Topping 1-1/3 cups semisweet chocolate chips 1 cup peanut butter 3 tablespoons butter 2 cups crisp rice cereal Directions: In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in Read more

S'Mores Cookie Bars Recipe

Published June 10, 2010        by Rae Ann

DSC 5803 150x150 SMores Cookie Bars Recipe Mmmmm S'mores!  It's summer, which means campfires, which means S'mores!  Here's a delicious recipe that you don't have to haul wood for!  Make delicious S'mores right in your kitchen with all the ooey gooey goodness as the original. Ingredients: 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows) Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham Read more

Irish Cream Truffle Fudge

Published February 26, 2010        by Rae Ann

2453381293 c30faf4013 b 150x150 Irish Cream Truffle Fudge St. Patrick's Day is coming quick, so how about whipping up something with a bit o' Irish in it?  Irish Cream Liqueur adds a sweet touch to this fudge recipe. Anyone will be "lucky" to get a bite! You might even find this to be better than your favorite gourmet cheesecake! Ingredients 3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners' sugar 1 cup Irish cream liqueur 1 1/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup white chocolate chips 4 tablespoons Irish cream liqueur 2 tablespoons butter Directions Butter a 8x8 inch pan. Place the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter into a microwave safe bowl, then microwave at 45 second intervals until Read more

Coconut Macadamia Nut Brownies

Published December 23, 2009        by Nicole

5413457613 b4e9435a0d z 150x150 Coconut Macadamia Nut Brownies These brownies are another one of my favorite creations that are made using a simple store-bought mix.   The macadamia nuts kick these brownies up a notch! Ingredients: 1 package store brought brownie mix (+ eggs & oil) 1/3 cup chopped macadamia nuts 1/4 cup semi-sweet chocolate chips Prepare the brownie batter according to the package directions.  Then fold in the macadamia nuts and chocolate chips.  Spread the batter evenly in a 9" x 9" square cake pan.  Set aside and make topping. Topping: 3 oz softened cream cheese 2 Tbsp. softened butter 1/4 cup sugar 1 Tbsp flour 1 egg 1/2 cup semi sweet chocolate chips (Guittard are my favorite) 1 1/2 cups flaked coconut 1/3 cup chopped macadamia nuts Cream together the sugar with the cream cheese, butter, and flour.  Read more