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Category: Pie

Oreo Cookie Crust

Published September 07, 2011        by Nicole

3060946957 28d74348f4 z 150x150 Oreo Cookie Crust So simple, and yet so delicious, these wonderful treats aren't just kids cookies. Two chocolate cookies sandwich white, creamy decadence. Competition for the role of favorite cookie is fierce, but Oreo has earned itself a top spot in all of our hearts – and stomachs. The versatile cookie can be enjoyed by itself, of course, with a cold glass of milk or in milkshakes and ice cream treats. You can also crumble some Oreo goodness to make a wonderful crust. It’s easy, and you will be able to serve your guests a scrumptious dessert that is just a little out of the ordinary. You will need: Oreos! And lots of them. This particular crust uses about 1 1/2 cups of crushed cookie crumbs, which is about 22 cookies. 3 tablespoons melted butter An Oreo crust is a lot like a graham Read more

How to Make Sugar Free Applesauce Cookies

Published August 24, 2011        by Nicole

shutterstock 185243444 1000 150x150 How to Make Sugar Free Applesauce Cookies If you are diabetic or on a sugar-restricted diet, you don’t have to miss out on all the treats. Here are some recipes for sugar free applesauce cookies that taste delicious and are healthy. You won’t miss the sugar at all! Sugar-Free Applesauce Cookies (Courtesy of Yield: 24 cookies 1-3/4 cups flour 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking powder Pinch of kosher salt 1/2 cup of butter 1 tablespoon sugar substitute 1 large egg 1 cup unsweetened applesauce 1/2 cup of raisins 1 cup bran cereal (any type you have around) Preheat oven to 375 degrees F. Line a large baking sheet with baking parchment. Mix the ingredients together until they are well combined. Drop spoonfuls of dough onto the cookie sheet depending on the size of cookie you Read more

Popular Oreo Dessert Offerings at US Restaurants

Published July 28, 2011        by Nicole

3085438129 1f6729ef021 150x150 Popular Oreo Dessert Offerings at US RestaurantsIf you can’t get enough of Oreos, you’ll want to order an Oreo dessert while you’re dining out. Many restaurants now offer Oreo desserts that are pleasing crowds from coast to coast. Try the Domino’s dessert pizza. You can now order a pizza from your favorite 30-minute pizza place in the flavor of the beloved Oreo. It’s a thin crust pizza made of sugary dough with a vanilla sauce with chunks of Oreos on top. The company originally came up with the dessert because they needed one that would cook as fast as a pizza and at the same temperature as their pizza ovens are set to for their savory pizzas. And so the dessert pizza was born. McDonald’s offers an Oreo caramel sundae that you can savor while you’re out. Grab one next time you go through the drive-thru. Dairy Queen, the walk-up Read more

Buttermilk Pie

Published June 10, 2008        by Nicole

5965063928 d13e2392bc z 150x150 Buttermilk PieButtermilk pie is one of the tastiest Thanksgiving treats out there. However, the surface of the pie can easily overcook. Be sure to check the pie after the first 10 minutes in the oven. If the surface has browned, immediately reduce heat and continue cooking as instructed. You can use either whole or low-fat buttermilk. If using frozen piecrust, defrost the crust before baking. Ingredients: 4 large eggs, at room temperature 1 1/2 cups sugar 3 tablespoons all-purpose flour 1/2 cup (1 stick) butter; melted and cooled 1 tablespoon fresh lemon juice 1 1/2 teaspoon vanilla extract 1 cup buttermilk 1 unbaked 9-inch deep dish pie shell Directions Preheat the oven to 425 degrees F. In a bowl, beat the eggs with an electric mixer on medium-high speed until lemon-colored Read more

Pineapple Chiffon Pie

Published May 05, 2008        by Nicole

If you've tried pineapple chiffon pie, but have never made it, you're in for a real treat. The recipe itself is pretty simple, so don't waste any time, try it yourself! And if it doesn't turn out just how you want, well, you can always order cookies... Ingredients: 3 tablespoons cornstarch 2 cups pineapple juice 1 cup sugar 1/8 teaspoon salt 2 cups crushed pineapple 4 egg whites A baked pie shell Directions: Mix the cornstarch with a little pineapple juice until smooth. Combine in a saucepan with the rest of the juice, half a cup of the sugar and the salt. Cook over low heat, stirring constantly, until thickened. Stir in the pineapple and cool. Beat the egg whites until stiff but not dry; then beat in the remaining sugar. Fold into the pineapple mixture and Read more