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Apricot Danish

If you want to stray from baking cookies, try this apricot danish recipe for a change! 4 cups all purpose flour 1 ½ cups sugar 2 tbsp. yeast 1 tsp. salt ½ cup water ½ cup 2% milk ¾ cup butter 2 tbsp. cinnamon 1 cup apricot jam, melted for icing In a large bowl, mix 2 cups of the flour, ½ cup of sugar, yeast and the salt. Heat water, milk and ½ cup of butter until warm. Pour over the dry ingredients, mix. Add eggs and the remaining flour to get dough that shapes up well into a ball. On a floured surface, knead dough until has a smooth and supple surface. Cover and let rise for 10 minutes. Roll out dough to a dimension of 22 in. x 18 in. Melt the rest of the butter and spread it over dough. Sprinkle the rest of the sugar and cinnamon over dough. Roll up dough Read more
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