Cookies are welcome at any party. Everyone loves getting and eating cookies. If you want to include cookies in your wedding, why not make them as favors? With a little ingenuity and a little practice, you can make really fun and adorable wedding cookies. Start with a really good recipe for sugar cookies. Don’t even consider store bought as they won’t taste or look good in the end. Then, decide on a cookie shape. You can choose a cookie cutter that looks like a wedding cake, a heart, a flower, a shoe, or even just an elegant square or oval.
Cookies are a passion with many bakers. They’re quick to bake and fun to eat and share. But people have different preferences when it comes to cookies. Some like crunchier cookies, some like soft cookies, and some like chewy cookies. So how do you make a cookie that’s chewy, for instance? Baking is a science and one that can’t be rushed or dallied with. You can’t change out ingredients and not affect the whole batter. For chewy cookies, your ratio of wet to dry ingredients is key. For instance, a chewier cookie recipe might include more eggs or an additional
Those who love baking fresh, tasty homemade cookies will love the Martha Stewart Cookie of the Day Newsletter. You can sign up online at www.marthastewart.com and you’ll get a tasty recipe for a new cookie every single day in your in box. Don’t worry if you’ve missed one. You can always go online to get a recap of the day’s recipe. You can also search previous recipes, too. View by the week or even by the month to get all kinds of great ideas for new cookies you can show up at the next bake sale or cookie swap with.
Love baking cookies but don’t have time to make individual ones? You can make a giant cookie instead. Making one big cookie saves time. And it can be presented as a cake. You can decorate it with piped icing and even write on it. You no longer have to go to the store to buy an expensive cake when you can make a giant cookie cake easily. There are some ingredients that are common to all big cookie cakes. You’ll need really good butter, sugar, and fresh brown sugar. You’ll also need eggs, flour, and vanilla. Be sure to use
If you love the idea of home baked cookies but not the time required to stand at the counter doling out the raw batter, opt for the cookie bar. It’s a cousin of the drop cookie. Instead of scooping out mounds of raw batter and refilling the cookie sheets when one batch is baked, you do all the pan filling once and forget it. Bake your cookie bars as you would a brownie or other pan cookie. You spread the dough after you’ve prepared it and then bake as directed in the recipe. The real key is to wait until