Well you've found the right place if you're looking to make almond squares. Now they're not your typical dessert bars, or anything like cookies. No, these special squares are unique with their delicious almonds and special ingredients. So if you'd…
Published June 26, 2007 by
In a saucepan, simmer milk with 2 tsp. of sugar. Set aside.
In a bowl, combine egg yolks and the rest of the sugar, beat until a band shapes. While stirring constantly, pour a bit of warm mil over egg yolks. Simmer in a double boiler for 1o minutes until mixture thickens and sticks to a spoon.
Swell gelatin in cold water. Gradually add to egg mixture, let cool. Add yogurt and almond extract, stir. Add peaches.
Pour into 8 lightly greased ramekins or a decorative mold. Refrigerate 2 hours until cream sets. Turn out and serve with a fruit coulis of your choice.
If you enjoy giving fruit gift baskets, consider adding this little dessert to the package next time.