1 cup rice flour ½ cup light brown sugar, packed 2 cups finely ground blanched almonds 6 tbs. soft butter 1 tbs. ice water 30 almonds Sift the rice flour and brown sugar into a bowl. Mix in the almonds,…
Published January 01, 2008 by
You're probably thinking that almonds belong in cookies or other types of nutty desserts, but you're thinking wrong. These bars are delicious and the gourmet nuts find themselves right at home in this dessert.
Melt the almond bark and peanut butter in a double boiler. Stir in the almond extract and remove from heat. Pour over the rice krispies and peanuts that have been previously mixed together in a large bowl. Stir until the peanuts and rice krispies are completely coated with the melted mixture. Press into a greased 9”x13” pan and cool. Cut into squares and serve.