Well you've found the right place if you're looking to make almond squares. Now they're not your typical dessert bars, or anything like cookies. No, these special squares are unique with their delicious almonds and special ingredients. So if you'd…
Published August 27, 2007 by
This bread might just be better than your cookies! Give it a try for something different to have with dinner tonight.
Preheat oven to 400 degrees F. Butter a fluted quiche mold and if possible, line the bottom with greaseproof paper. Using either food processor or mixer, blend almonds and sugar well. Add eggs, one at a time and mix for another 2 or 3 minutes in order to get a smooth and light mix. Add flour and mix well. Add butter and mix moderately, making sure that mix is homogeneous. Pour mix ½ to 2/3 in. thick into mold. Bake for about 15 minutes. Bread color will be dark gold and texture relatively firm to touch. Turn out bread a few minutes after removing from oven. This bread keeps well and can be served alone when warm or with seasonal fruits and custard. [6 servings]