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Apple and Oatmeal Pie

Published October 15, 2007        by Nicole

Apple and oatmeal pie is a unique dessert worth trying.


  • 5 cups cooking apples, peeled and finely sliced
  • 2 tsp. lemon juice
  • 3 tbsp. granulated sugar
  • 3 tbsp. all purpose flour
  • 2 tsp. grated lemon rind
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 unbaked, 9 inch pie crust bottom

Preheat oven to 425° F. Place apples into a bowl and sprinkle with lemon juice. In another bowl, combine sugar, flour, lemon rind, cinnamon and nutmeg. Mix well. Sprinkle apples with mixture and coat well. Pour into unbaked pie crust bottom.


  • ¼ cup brown sugar, lightly packed
  • 3 tbsp. instant oatmeal
  • 3 tbsp. whole wheat flour
  • 1 tsp. cinnamon
  • 1 tbsp. butter
  • ¼ cup plain yogurt

Mix brown sugar, oatmeal, flour and cinnamon in a bowl. Add butter and yogurt. Mix until mixture is lumpy. Spread over apples.Bake at 425° F. for 15 minutes, lower heat to 350°F and continue baking for 30 to 35 minutes until garnish is golden. [8 servings]

If you love oatmeal, try a recipe for oatmeal cookies. They're delicious and kind of good for you!