1 shortbread pie crust 3 tablespoons cornstarch 1 1/3 cups water 1 can sweetened condensed milk 3 egg yolks, beatened 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup flaked coconut, toasted 2 medium bananas Lemon juice Whipped cream In…
Published October 02, 2007 by
Preheat oven to 300° F. Place pie crust in a 9 inch pie pan and garnish with raspberries and bananas. Set aside. In a bowl mix eggs, sugar and butter. Add milk, vanilla extract, banana cream and flour. Mix well. Pour mixture over fruit and bake in oven for about 45 minutes. Let cool and sprinkle with icing sugar. Be sure to add this dessert to your fruit gift basket this year.
[ 6 to 8 servings ]