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Banana Puree Bread

Published June 09, 2008        by Nicole

Banana Bread Recipe

Banana bread is one of America's favorite recipes. It seems like it's good for you (unlike chocolate brownies, even if they are amazing), as banana bread involves fruit, right? So here is a great recipe for you to make your own banana puree bread at home.


  • 1/3 cup corn oil
  • ¼ cup corn syrup
  • 1 ½ cups banana puree
  • 2 eggs
  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • ½ cup sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. baking soda

Preheat oven to 350 degrees F.

In a food processor, mix oil, corn syrup, banana puree and eggs, set aside. In a large bowl, mix flours, sugar, baking powder, salt and baking soda. Gradually pour liquid mixture over dry ingredients while stirring with a wooden spoon; mix just enough to moisten.

Poor into a greased loaf pan, bake 50 minutes.

Optional Melted Icing:

  • 2 tbsp. milk
  • 2 tbsp. lemon juice
  • 1 ½ cups icing sugar

In a saucepan, heat milk and lemon juice. In a medium sized bowl, add icing sugar. Gradually add warm milk, just enough to have the desired consistency to run smoothly over the cake.Turn out cake and garnish with melted icing.