To make unique cookies, you can use the following recipe which has a little bit of everything! Strawberries, dark chocolate and oatmeal come together to create a sweet, chewy treat!
1 cup butter, melted
3/4 cup light brown sugar, packed
1/2 cup granulated white sugar
1 tsp. pure vanilla extract
1/2 cup egg substitute
1 cup white whole wheat flour
1/2 cup unbleached, all-purpose flour
1/4 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
3 cups old-fashioned rolled oats
1 cup dark chocolate chips (such as Nestle 62% cacao or Ghirardelli 60% cacao)
1-1/2 cups fresh strawberries, hulled and chopped
Preheat oven to 350 degrees F. Position the oven rack in the middle of the oven. Line two cookie sheets with parchment paper.
In a large mixing bowl, beat melted butter and sugars together until fluffy. Beat in the egg substitute and vanilla extract. Set aside. In a small mixing bowl, whisk together the flours, baking soda, baking powder, salt, cinnamon and rolled oats. Add dry ingredients to the wet ingredients, mixing until well combined. Fold in the chocolate chips, strawberries and chopped walnuts.
Drop cookie batter onto prepared cookie sheets in 1" balls. Bake cookies 14-16 minutes until crisp around the edges and just set in the middle. Don't let the cookies get too brown. Allow cookies to cool about 10 minutes before removing from cookie sheets.
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