To make bars instead of drop cookies, spread dough in a greased 9x13 inch pan and bake for 20 to 25 minutes. 1 cup (2 stick) butter or margarine, softened 3/4 cup firmly packed brown sugar 3/4 cup granulated sugar…
Published September 26, 2007 by
Sure you've probably made the usual sugar cookies or angel cake, but have you made brown sugar custard?
Heat the milk without boiling. Beat the egg with sugar. Add milk and continue to beat well. Put in baking dish and sprinkle with nutmeg. Bake 20 to 30 minutes in 300 degrees F.