3/4 cup shortening 1 cup white sugar 1 egg 4 tablespoons molasses 2 cups sifted flour 1 teaspoon salt 2 teaspoons baking powder 2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon ginger Cream shortening and sugar.…
Published February 13, 2010 by
The white cake mix in this recipe not only cuts down on the ingredients needed, but it also creates a delicious twist to traditional rolled sugar cookies. With the wide variety of cookie cutters available, you're sure to find one suitable for any occasion!
* 1 box Betty Crocker® SuperMoist® white cake mix
1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
Dry completely before storing.
Makes about 4 dozen 2 1/2 inch cookies.