There are many different variations of sponge cake these days. But if you want to stay simple and plain, then this recipe is perfect. Ingredients: 6 egg whites 1 tablespoon lemon juice 1/8 teaspoon salt 1 tablespoon vanilla extract 1…
Published December 17, 2007 by
In a large pot, melt butter and marshmallows over medium heat. In a large bowl, combine melted marshmallows with popcorn and candy. With lightly greased hands, make any shapes and put in the fridge for 5 minutes.
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