1/2 lb. fresh orange peels 1/4 lb. chopped mixed nuts 1/2 lb. sugar 1 tsp. vanilla Use about six large oranges. Peel thickly with a sharp knife. Soak peels in cold water for 24 hours. Drain. Weigh peels. Place in…
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Published January 28, 2008 by
Cut a cross in the top of each chestnut; cook until boiling water until shells burst. Drain, cool, and shell. Force through a food mill and blend in the honey. Shape in mixed with the cinnamon.