Mmmmmm! Ooey gooey marshmallow sandwiched by chocolate layers, what could be better? Gone are the day of simple cookies and here are the days of delicious innovations. Here's a recipe that you may want to double, and they'll be gobbled…
Published June 20, 2008 by
If you're looking for a new recipe, then you've come to the right place. This isn't your average brownies recipe, it's a whole new spin on bars as we know them!
In a microwave safe measuring cup, melt chocolate in microwave for 2 minutes. Stir until chocolate is completely melted.
In a bowl, mix flour, baking powder and salt. Set aside.Beat eggs, sugar and cream cheese in a food processor. Combine melted chocolate and vanilla alternating with flour mixture. Add almonds and milk.Grease and flour a 9 in. square microwave safe pan and spread mixture in it. Bake in microwave for 6 to 7 minutes. Serve warm or cold. Dust with powdered sugar and top with a raspberry for beautiful presentation to guests. [6 servings]