Who doesn't love a delicious slice of gourmet cheesecake? Well mix that with coconut and you've got a delicious treat for family and friends. Ingredients: 1 pound cream cheese, at room temperature 1/4 cup fine-grated coconut 3/4 cup sugar 2/3…
Published January 03, 2008 by
Boil the sugar and water until a thread is formed when fork is dipped in and raised. Stir in the coconut; cook over low heat, stirring frequently until a soft ball is formed when mixture is dropped into cold water.
Drop by tablespoon onto a greased surface.
If you are making these to put into holiday gift baskets, make sure they have ample time to cool before they are packaged.