Coconut pancakes are a delicious alternative to your traditional buttermilk pancake. Much like making coconut cookies, these pancakes are simple and tasty. Ingredients: 1 1/4 cups rice flour 1 1/2 cups sugar 1/4 tsp. salt 3 cups coconut milk 4 eggs 1/2 cup oil…
Published January 02, 2008 by
Cream the butter; gradually beat in the sugar. Mix in the flour and cinnamon. Add 1 egg yolk at a time, beating after each addition and until light and fluffy. Gradually add the coconut cream. Fold in the egg whites. Divide among 8 buttered custard cups. Set in a shallow pan of hot water. Bake 45 minutes or until set. Chill and turn out.
This dessert is much different from the typical coconut cookies or other desserts.